Saturday, December 26, 2009

lussekatter

Christmas evening was spent making lussekatter (Swedish saffron buns). They didn't turn out as delicious as expected but still fun to make.

Crushing the saffron with a poor man's mortar and pestle (yep, that's a wine corker):


Warm butter and milk:


Mix with yeast:


Add other fun ingredients:


Stir until all doughy:


Let rise, then punch:


Roll into s-shaped buns and let rise again:


Right outta the oven:


Ta-da!...


My inspiration (haha):


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