Saturday, December 26, 2009


Christmas evening was spent making lussekatter (Swedish saffron buns). They didn't turn out as delicious as expected but still fun to make.

Crushing the saffron with a poor man's mortar and pestle (yep, that's a wine corker):

Warm butter and milk:

Mix with yeast:

Add other fun ingredients:

Stir until all doughy:

Let rise, then punch:

Roll into s-shaped buns and let rise again:

Right outta the oven:


My inspiration (haha):

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